Jamie Oliver's restaurant fowl-up
TV chef Jamie Oliver reportedly vowed yesterday that "heads would roll" after determination out one of his restaurants has been service of process egg from battery chickens.
It is a major overplus for the chef, exactly years after his electioneering TV read 'Jamie's Fowl Dinners' revealed the grim realness of battery hen testis production.
The blunder was ostensibly spotted by staff at his eating house in Cornwall after a worker changed provider simply failed to order free-range eggs.
Oliver told the Mirror yesterday: "I am speechless. We have frame iron rules on what any chef can and cannot buy in completely Fifteens.
"I've never been so disappointed. Heads volition roll."
